Amazing
9 minutes
Vegetarian
American
– Simply put the carrots into the instant pot. Add the brown sugar, salt and orange juice concentrate and butter. Toss the carrots with the brown sugar mixture.
– Next, place the lid on the instant pot. Make sure the vent knob is set to "sealing" press the pressure cook button. Set the time for 4 minutes. – Once the carrots are done, switch to "venting" Open the lid and remove the carrots and set to the side.
– To make the glaze, add the sugar to the instant pot. Set the the timer to 6 minutes. Stir occasionally until the sauce thickens.Pour the carrots back into the instant pot and stir to coat.
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