– In a large pot or dutch oven, heat olive oil over medium heat. Once hot, add the onions and ground beef. Cook until it's no longer pink. Add minced garlic. Cook until garlic is fragrant.
– Add the water, tomato paste, crushed tomatoes, Better than Bouillon Beef Base, oregano, garlic powder, onion powder, basil, bay leaf, butter, sugar, salt and pepper to the pot.
– Mix well and cover with a tight fitted lid. Cook. Taste and adjust seasonings if you like. Serve hot over spaghetti. Enjoy!