Recipe
10 mins
Dinner, Lunch
American
– Place the drained tuna in a large bowl. – Add mayonnaise, Italian dressing, mustard, onion, celery, parsley, garlic powder, and chopped pickles or sweet relish.
– Mix everything together until well combined, creamy, and smooth — no mayo or mustard should be visible. – Season with salt and black pepper to taste. – Spread onto toasted bread with lettuce and tomato, or serve as is.
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