Meat Sauce

Recipe

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This top-notch meat sauce recipe elevates your pasta with bold, savory flavors! Crafted with ground beef and Italian herbs, this homemade delight outshines any store-bought option. Ideal for spaghetti, lasagna, and beyond!

Total Time

30 mins

Servings

4 people

Cuisine

American

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ingredients

– spaghetti cooked al dente and drained – extra virgin olive oil – ground beef chuck  – yellow onions diced ... Swipe up for all!

STEPS

– In a large pot or dutch oven, heat olive oil over medium heat. Once hot, add the onions and ground beef. Cook until it's no longer pink. Add minced garlic. Cook until garlic is fragrant.

STEPS

– Add the water, tomato paste, crushed tomatoes, Better than Bouillon Beef Base, oregano, garlic powder, onion powder, basil, bay leaf, butter, sugar, salt and pepper to the pot.

STEPS

– Mix well and cover with a tight fitted lid. Cook. Taste and adjust seasonings if you like. Serve hot over spaghetti.

READY

Enjoy!

So good!

April

Author:

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