3-INGREDIENT LEMON POSSET

Recipe

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This recipe for no bake lemon posset combine the tang of citrus with velvety cream, sweet chilled custard/ pudding like dish that couldn’t be easier to make.  It’s made from just lemon juice, cream and sugar. With just three simple ingredients and a quick chill in the fridge, it’s no surprise that this recipe has become my ultimate go-to for the spring season.

Total Time

20 mins

Servings

4 people

Cuisine

European

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ingredients

– strawberries – fresh lemon juice – lemon zest ...

STEPS

– Put all of your ingredients into a saucepan over medium high heat, stirring frequently. – The mixture will start to bubble and turn a rich yellow color. Once it starts to rise as if it is going to boil over, remove the saucepan from the heat and reduce the temperature to low.

STEPS

– Place the saucepan back on the heat and cook. – Remove saucepan from heat and let it cool before pouring equal amounts of the mixture into glasses, bowls or ramekins. Place in the refrigerator. Chill.

STEPS

– Let the fruit sit at room temperature and add it on top of the possets, along with its juices, just before taking your desserts to the table. Before serving the lemon posset, slice clean strawberries into a bowl and add sugar to taste. Mix to combine.

READY

Enjoy!

So good!

April

Author:

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