Recipe
5 min
45 min
50 min
– Add all the sauce ingredients into a bowl and mix . Heat a large saute pan on high on medium high. Add the sauce then the chicken. Bring to a boil. Simmer.
– Mix the water and cornstarch to make a slurry in a separate small bowl then add it to the skillet that had the chicken in it.
– Over medium high heat cook the sauce until it thickens. Add more water, cornstarch or seasonings to get the right flavor or consistency. Serve right away. Perfect with plain white rice or coconut rice.
So good!
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