Easy Hawaiian Chicken

Recipe

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This Shoyu Chicken is incredibly easy to make! The Hawaiian-style chicken simmers in a rich, savory brown sauce until the meat is juicy and tender. It’s sure to become one of your favorite go-to weeknight recipes!

Prep Time

5 min

Cook Time

45 min

Total Time

50 min

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ingredients

– chicken thighs boneless and skinless is fine too – 1 cup soy sauce  – 1 cup brown sugar – 1 garlic bulb minced finely ... Swipe up for all the ingredients!

STEPS

– Add all the sauce ingredients into a bowl and mix . Heat a large saute pan on high on medium high. Add the sauce then the chicken. Bring to a boil. Simmer.

STEPS

– Mix the water and cornstarch to make a slurry in a separate small bowl then add it to the skillet that had the chicken in it.

STEPS

– Over medium high heat cook the sauce until it thickens. Add more water, cornstarch or seasonings to get the right flavor or consistency. Serve right away. Perfect with plain white rice or coconut rice.

READY

Enjoy!

So good!

April

Author:

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