Recipe
40 mins
4 people
Asian
– In a large bowl add the diced chicken and a tablespoon of oil. Add the garlic powder and salt and pepper and rub it into the chicken. Add cornstarch. Mix until all pieces of chicken is coated in the cornstarch.
In a large skillet or wok over medium high heat, add vegetable oil until glistening. Working in small batches, add the chicken. Do not overcrowd the pan. Once the chicken is done, put it to the side and cook the second batch until crispy or until your desired texture.
Add the bell peppers and saute until soft or your until you get your desired tenderness. Add the chicken, green beans, sweet chili sauce, sesame oil, ginger and crushed red peppers to the skillet. Stir until combined and the chicken and green beans .
So good!
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