Recipe
1 h 5 mins
5 people
Southern American
Cook one cup of rice. Set aside. Press the sauté button on your Instant Pot. Add the olive oil. Once the pot is hot, add the vegetable. Cook until the vegetables are slightly tender.
Add the chicken broth, seasonings, and black-eyed peas. Stir to combine.
Next add the turkey leg, bay leaf and jalapeno. Press the pressure cook button and set instant pot timer to 50 minutes. Next, lock the Instant Pot, press the pressure cook button and manual set timer.
Add more salt and pepper if needed. To serve and for a creamy consistency, add just a small amount of rice to each individual bowl. Top with the beans. Mix to combine. Enjoy!
So good!
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