CONDENSED MILK PUMPKIN PIE

Recipe

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Creamy Condensed Milk Pumpkin Pie with Flaky Crust: Enjoy This Fall Treat with Holiday Spices and Sweet Pumpkin Flavor.

Total Time

1 h

Servings

8

Cuisine

American

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ingredients

– pie crust Use a deep pie crust – canned pumpkin puree – large eggs – large egg yolk – sweetened condense milk – heavy cream – maple syrup - Tap for more ingredients ...

STEPS

– Preheat the oven. Remove the frozen pie crust from the freezer and let it thaw out. – In a large mixing bowl, add the canned pumpkin purée, eggs, sweetened condensed milk, cinnamon, nutmeg, ground ginger,  cloves, white granulated sugar, dark brown sugar, maple syrup and salt.

STEPS

– Mix the pumpkin pie mixture very well. – Pour the mixture into the prepared pie crust and carefully carry it to the oven.

STEPS

– Bake until the side are puffy and the center is a bit jiggly.

STEPS

– Let the pie cool off on the counter. Once cooled do not slice it just yet or it may fall apart. Let the pie chill in the refrigerator overnight. he pumpkin pie to FULLY set. Enjoy the pie cold or let it come to room temperature. Serve and Enjoy!

READY

Enjoy!

So good!

April

Author:

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