Recipe
45 mins
5 people
American
Heat the oil in a large dutch over medium high heat. Add the vegetables (except for the can of diced tomatoes with chilis) and saute until softened about 6 minutes. Add the ground beef and cook stirring until it is no longer pink. Drain.
Return stove to medium-high heat. Stir in the seasonings, salt, and pepper. Mix well. Add the water, canned tomatoes with green chili and tomato paste stirring until the paste has dissolved.
Simmer uncovered. Serve and top with shredded cheese and sour cream. Add crackers on the side. Enjoy!
So good!
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