Recipe
20 min
4 people
Asian
– In a larger bowl or zip plastic bag, Add the garlic, ginger, soy sauce, sesame oil, salt, pepper and cornstarch. Whisk well. Next add the chicken. Cover and marinate for about an hour.
– Combine soy sauce, oyster sauce, Better than Bouillon Base, water, sesame oil and sugar in a medium-sized bowl. Whisk the ingredients together to combine. – Place a large wok or pan on the stove add the vegetable oil and heat it over medium-high heat. Cook then flip and cook.
– In the same pan, adding vegetable oil as needed, add the minced garlic, ginger and crushed red pepper. Sauté then add the carrots, and cabbage. Sauté until the vegetables are tender. – Add the bean sprouts and green onions to the pan and toss.
– Toss in the noodles and oyster sauce. Cook for a few more minutes so everything is hot and well-combined. Garnish with green onion and serve immediately!
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