CHICKEN AND GREEN BEAN STIR FRY

Recipe

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The best ever chicken green bean stir fry is absolutely mouth-watering. It's beyond delicious. Juicy pieces of crispy chicken and green bean is covered in a sweet chili sauce.

Total Time

40 minutes

Servings

4 people

Cuisine

Asian

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ingredients

– boneless skinless chicken thighs cut into cubes – cornstarch – vegetable oil plus 2 tbsp or more as needed Vegetables – 2 bell peppers sliced – 1 cup steamed green beans  – Tap to see more...

STEPS

– In a large bowl add the diced chicken and a tablespoon of oil. Add the garlic powder and salt and pepper and rub it into the chicken. Add cornstarch. Mix until all pieces of chicken is coated in the cornstarch.

STEPS

- In a large skillet or wok over medium high heat, add 3 tablespoons of vegetable oil until glistening. Working in small batches, add the chicken. If the pan seems dry, add more oil as needed.

STEPS

- Add the bell peppers and saute until soft or you get your desired tenderness. Next, add the minced garlic and cook. Add the chicken, green beans, sweet chili sauce, sesame oil, ginger and crushed red peppers to the skillet.

STEPS

– Stir until combined and the chicken and green beans are coated in the chili sauce. Serve immediately over rice.

READY

Enjoy!

So good!

April

Author:

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