Recipe
20 min
4 people
Cajun
– Cook pasta according to package instructions. – Place chicken and Cajun seasoning, salt, pepper and 1 tbs olive oil in a bowl and toss to coat. – Once the olive oil starts sizzling, add the garlic, onions and optional crushed red peppers. Cook until fragrant about a minute making sure to not burn it by stirring the garlic.
– In the same large skillet over medium heat, sauté chicken in a tbs olive oil until chicken is tender. – Reduce heat add the cooked linguine, heavy cream,butter, the onion and garlic and Parmesan cheese. Add salt and pepper for taste if needed. Toss everything together and heat through.
– Garnish with lemon zest, parsley and pearl tomatoes.
So good!
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