Recipe
45 min
4 people
American
– To a bowl or large measuring cup, add the beef base and water. Whisk very well. Set to the side. – Season the beef with salt and pepper. – Heat up Instant Pot by pressing the "sauté more" function. Brown each side of beef. Remove and set aside on a plate.
Add in onion wedges, minced garlic and jalapeños. Saute for about 2 minutes scrapping the brown bits as you cook. Add the tomato paste and parsley. Cook for a minute stirring and scraping the bits from the bottom of the pot.
Stir in the carrots, potatoes, bay leaf, thyme, browned beef with its juices, red wine, beef broth and the rest of the seasonings. Close lid. Turn venting knob to sealing position. Carefully remove the lid.
– Press the "saute more" function. Carefully remove 1 cup of the beef liquid. Pour it into a bowl (use a bowl with room to whisk) Whisk well until smooth and the clumps are gone. Pour the slurry mixture into the instant pot. Cook and season with salt and pepper. Serve hot.
So good!
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