Cream Cheese Banana Bread

Recipe

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This easy and moist cream cheese banana bread with tangy cream cheese filling is the best quick bread recipe ever!  Just 2 bananas are needed. The bread is moist light and flavorful thanks to the bananas and sour cream. It’s a wonderful way to use up those ripe bananas. It’s one classic recipe you’ll want to make ALL the time.

Total Time

1. hour

Servings

8 people

Cuisine

American

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ingredients

– 2 bananas – 3 tbsp melted butter – 1 tsp baking soda ...

STEPS

How to make the cream cheese filling – Preheat oven. Grease the loaf pan very well. In a mixing bowl, Add the cream cheese, powdered sugar and egg. Beat until smooth.

STEPS

How to make the banana bread batter – In a mixing bowl, mash the bananas with a fork until smooth. – Add in the butter, baking soda, baking powder, vanilla extract, and egg. Mix well until smooth. – Mix in the flour, sugar, and salt until all the ingredients are combined. Add the sour cream. Mix until combined.

STEPS

Make the cream cheese swirl – Pour half of the banana bread batter into a nicely greased loaf pan. Top the batter with half of the cream cheese mixture.

STEPS

– Pour the remaining batter over the cream cheese mixture. Add dollops of the remaining cream cheese.  Bake until toothpick comes out clean when inserted.

READY

Enjoy!

So good!

April

Author:

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