Baked Tomato Parmesan

Recipe

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I am absolutely obsessed with this baked tomato Parmesan. Beefsteak tomatoes, crunchy Parmesan panko bread crumbs, melted Parmesan cheese and tomato sauce! This vegetarian dish is so delicious! A perfect and kid friendly weeknight dish!

Prep Time

15 min

Cook Time

20 min

Total Time

35 min

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ingredients

– 4 eggs beaten – 2 beef steak tomatoes sliced 1/4 inch – 1 1/2 cup all purpose flour – 1 1/2 cup of breadcrumbs – 1 cup Parmesan cheese ... Swipe up for all the ingredients!

STEPS

– Pat the sliced tomatoes with a paper towel until dry. Season the sliced tomatoes with salt and pepper. Set the tomatoes to the side. – Preheat oven. – Setup your dredging station.

STEPS

– Add the sliced tomatoes into the egg mixture one at at time. Dip each tomato slice into the flour one at a time and coat with flour making. Place each sliced tomato back into the egg mixture then into the Parmesan and breadcrumb mixture (one at at time).

STEPS

– Heat a sheet pan coated with two tablespoons of vegetable oil and place it in the oven. Place the panko crumb tomatoes into the very hot pan on each side or until golden. – Add tomato sauce on top of each tomato Parmesan then add the cheese. Place the baking sheet back into oven until the cheese melts and bubbly. Garnish with basil.

READY

Enjoy!

So good!

April

Author:

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