Apple Cider Donut Cake

Recipe

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This Apple cider donut cake is the perfect Fall treat. It's moist, soft, and dense, packed with autumn spices and apple flavor, and boasts a melt-in-your-mouth texture. Plus, you only need one bowl and no hand mixer to make it!

Prep Time

10 min

Cook Time

40 min

Total Time

50 min

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ingredients

– all-purpose flour – whole wheat flour – baking powder – baking soda ... Swipe up for all the ingredients!

STEPS

Preheat the oven. In a saucepan boil cider. Once it comes to a rapid boil, set stove to medium low. Pour the syrup into a heat safe bowl.

STEPS

– Add the dry ingredients and spices into a bowl and whisk. Then make a hole in the center of the dry ingredients. Add the wet ingredients. – Use a spoon or silicon spatula to combine all the ingredients just until combined. – Combine the shredded apple with the cake batter. Pour into prepared greased pans and bake.

STEPS

– Add sugar, cinnamon and salt to a small bowl mix well. Mix very well. – Using a fork, poke holes into the top of the cake and then pour the apple cider syrup over the top. Brush the cake all over with the melted butter. Sprinkle and pat the cinnamon and sugar mixture all over the cake. Slice and serve.

READY

Enjoy!

So good!

April

Author:

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