Juicy, tender steak with a rich and creamy, cheesy luxurious lemon Parmesan cream sauce! An easy and quick dinner!
I didn't add beef broth to this recipe because I like the sauce for this recipe a bit thicker to because I mix it with mashed potatoes but if you need to make the sauce thinner, you can thin it out by adding 1/4-1/2 cup of beef broth to the sauce. Add more if needed.