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honey wings
5 from 1 vote

Peach Glazed Chipotle Honey Sticky Wings 

Peach Glazed Chipotle Honey Sticky Wings  will be loved by your entire family! These sticky peachy, crispy, sweet and tangy wings with a bit of a kick, are a cinch to make and can be finished in under 30 minutes! Recipe by April Boller

Course Dinner, Lunch
Cuisine American
Keyword game day food, party food
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 people
Author April Wright



  • 2 1/2 lbs wingettes
  • 2 1/2 tsp salt
  • 1 tsp pepper
  • 1/3 cup flour
  • vegetable oil

Sticky Wing Glaze

  • 2 cups peach preserves plus 4 tbsp
  • 1 tbsp brown sugar
  • 2 chipotles in adobe sauce
  • 4 tsp adobo sauce
  • 1 tbsp honey
  • 1 tsp apple cider vinegar
  • 1-2 tsp salt for taste
  • 1-2 tsp pepper for taste


  1. For the wings: Season wings then add wings to a large mixing bowl.
  2. Add flour to the mixing bowl and coat flour with chicken. Let it set for 10 minutes
  3. While chicken is setting start on the sauce.
  4. For the sauce: Add all the sauce ingredients (reserve 4 tbsp of the peach preserve for later) to a food process and process until smooth. In a sauce pan over medium high heat, pour sauce into the sauce pan and then add the rest of the 4 tbs of unmixed peach preserves. Stir frequently. Once the sauce starts to boil set stove to low to simmer for 5 minutes. Pour the finished sauce into a large bowl. 

  5. For the wings: Deep fry wings according to your deep fryer manufacturers directions.
  6. To fry the wing in on the stove,  heat 2 inches of oil in a large frying pan over medium-high heat. Fry the wings in batches once the oil reaches 300 degrees. Fry until golden brown and cooked through, 10-12 minutes. 

  7. To prepare the sticky wings, add the fried chicken wings to the bowl with the peach chipotle honey sauce and stir to coat well. Serve hot with blue cheese or ranch dressing.