Go Back
A bowl of rice topped with salmon and a rhubarb sauce
Print Pin
5 from 2 votes

Easy Salmon Recipe With Rhubarb Sauce

Sweet and savory salmon with rhubarb sauce is a perfect quick and easy meal! Rhubarb season is here and it's time to add this savory and easy salmon recipe with rhubarb sauce to your dinner menu right away!
Course Dinner, Lunch
Cuisine American, Fish
Keyword rhubarb sauce, salmon recipe, sauce for fish
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Calories 515kcal
Author April B



  • 7 salmon fillets
  • ½ tbs grapeseed oil
  • salt and pepper for taste

Rhubarb Glaze

  • 1 cup of diced rhubarb
  • 1 small onion diced
  • 2 garlic clove minced
  • ½ tbs minced fresh ginger
  • ¼ cup sugar
  • ¼ tsp of salt
  • ¼ tsp crushed red pepper
  • 2 tbs sweet chili sauce
  • ½ tbs apple cider vinegar
  • 1 tsp rice vinegar
  • ½ tbs fish sauce
  • 1 tbs Worcestershire sauce
  • 2 tbs honey
  • ¼ tsp mustard


  • Preheat oven to 400F
  • Drizzle grapeseed oil all over each salmon and rub it all over front and back
  • Season salmon with salt and pepper (lightly but just enough for taste)
  • Place the salmon in a 9x13 baking pan. Set to side.
  • Add all of the rhubarb sauce ingredients into a food processor and mix until well combine (I used my nutri bullet)
  • Pour the rhubarb sauce into a medium saucepan over a medium high stove until boiling then simmer for 10 minutes stirring occasionally.
  • Add half the sauce over the salmon and place into the oven for 10 -15 minutes
  • Add the rest of the sauce over the fish and garnish with green onions. (warm up the sauce if necessary before adding it on top of the salmon.)
  • Serve with Jasmine rice (feel free to adjust seasoning if needed.)


Calories: 515kcal