In a large skillet or cast iron over medium heat add 1 tsp olive oil to a pan. Once the olive oil starts sizzling, add the garlic, onions and optional crushed red peppers. Cook until fragrant about a minute making sure to not burn it by stirring the garlic. Remove from pan and set to the side.
Fyi, I usually post step by step with photos but this is an old recipe which needed some updates. No change to the recipe though. I plan on updating this post with step by step pics very soon!
Post updated 8/4/2020