Heat the oil in a large skillet over medium high heat. Add the red bell peppers and onions. Saute until softened, about 6 minutes. Right before they peppers and onions are done add the fresh ginger ( if using fresh ginger) and green onions, Saute for a min. Add the chicken and carefully mix well and cook for a couple minutes or until cooked through.
Add half the rice. Mix well then add the rest of the rice. Mix well. Add the soy sauce mixture. Mix well then add the chopped scrambled eggs. Toss. Season with salt and pepper.