Pan Seared Chicken Thighs
These pan seared chicken thighs are juicy and crisp. A great go to recipe when you’re too busy to cook! Plus boneless, skinless chicken thighs are so easy and quick to prepare. They pair well with anything!
Servings 6 People
- ½ tsp salt
- ¼ tsp pepper
- 3 tbsp vegetable oil
- 6 boneless skinless chicken thighs
Clean the chicken pieces very well dry them with paper towel. Season all the chicken pieces with salt and pepper to taste
Pour oil into a frying pan over medium high heat. Add the chicken to the hot oil. Do not move it for the next 5-6 minutes. This is important, do not touch or move the chicken around. Peak under the chicken at the 5-minute mark. If it’s gold, seared and crisp you can flip it over or if not, cook it for an additional minute.
Flip the chicken over and fry for about 5 minutes or until the internal temperature reaches about 165-170F. Serve immediately.