Garlic Butter Brazilian Steak
Garlic butter Brazilian Steak – the most tender and juicy steak with a garlic butter sauce that’s out of this world good! And it only takes 15 minutes to make!
Servings 3 people
Ingredients
- 1 lb skirt steak
- salt and pepper for taste
- 6 tsp minced garlic Add half if you like a less garlic flavor
- 1/4 cup chopped parsley
- 5 tbsp unsalted butter
- salt to taste for the butter
Instructions
- Cut the steak into 3 or 4 parts. Pat the steaks dry then season both sides liberally with salt and pepper
- In a heavy duty skillet large enough for the skirt steak, heat oil over medium-high heat until it’s very hot. Add the steak and sear both sides (brown both sides) for 2-3 minutes until medium rare or cook longer until your desired doneness. I cooked mine for about 4 minutes on each side. Place steaks to rest on a plate and cover with foil.
- In a skillet melt the butter over low heat then add the garlic. Cook swirling or using a spatula to move the butter and garlic around until lightly golden. Don’t over cook, or the butter and garlic will burn.
- Pour the garlic butter into a bowl and salt to taste. Slice the steak against the grain. Garnish with parsley and then spoon or pour the garlic butter over the steak. Serve immediately. *See notes.