Parmesan Fish With Broccoli, Corn and Tomato Salsa
A simple quick meal perfect for the summer. Parmesan crusted fish fried into a nice golden crust. So delicious! Nothing like a tasty crispy and flaky Parmesan fish. Only 6-8 minutes to cook! I'm so obsessed with this fish! Join in on the obsession!
Ingredients
Broccoli salsa Ingredients:
- 2 cups finely chopped broccoli fresh or frozen thawed
- 1 1/2 cup corn fresh or frozen thawed
- 1 1/2 cup diced tomatoes
- 1 tbs plus 1 tsp dice red onions
- 1 tbs plus 1 tsp lemon juice
- 6 tsp olive oil.
- 1 1/2 tsp sugar
- 1/4 tsp chili powder
- 1-2 pinches celery salt
- Pepper for taste
- Salt for taste optional you may not need it if you are using celery salt
Parmesan Fish
- 24 oz Whiting fish
- 1/2 cup grated Parmesan cheese
- 1 cup bread crumbs
- 1 cup all purpose flour
- 4 eggs beaten
- Salt for taste
- Pepper for taste
- 1 tsp Cajun seasoning
- 1/2 tsp paprika powder
- 1/4 tsp garlic powder
- Vegetable oil
Instructions
- Directions:
- Add all the salsa ingredients to a bowl and mix well.
- Combine the bread crumb and Parmesan cheese. Mix well. Season the fish.
- Dredge the fish in the flour then shake off excess. Next, dip the fish into the egg then Parmesan bread crumb mixture.
- In a large frying pan add 3 tbs of vegetable oil or add enough oil or butter to coat the entire pan. Do not add a lot of oil because you are not deep frying the fish. Once the oil starts sizzling add the fish and fry both sides for 3 minutes or until done.
- Serve with the broccoli salsa.