One Pan Sausage Broccoli and Rosemay Garlic Rice Bake
It's a good thing when sausages, vegetables and rice is prepared together in under 10 minutes.
No one will ever know that you only used a few ingredients to make this flavor packed one pan dinner.
Prep Time 5 minutesminutes
Cook Time 48 minutesminutes
Total Time 53 minutesminutes
Author April Boller Wright
Ingredients
1package good quality sausage14oz(package of 4 sausages split them to make 8)(I used Italian chicken sausages)Sliced sausages or chicken works fine also.
1/2tbsvegetable oil
2cupsrice ( Do not use instant rice.
4cupswater
1cupof broccoli florets or 2cups if your pan is big enough. *see notes.
1tbsrosemary and garlic blend seasoning.
2-3tbsbutter
1tbsBetter than Bouillon Chicken Base
salt for taste
pepper for taste
Instructions
Add one tablespoon of oil to a pan over medium high heat. Once oil sizzles, add the sliced sausages open side down. Cook for 2-3 minutes on each side. Remove from pan. Add the water, rosemary garlic seasoning, better than bouillon chicken base and rice. Add the diced butter. Arrange sausages on top of rice. Cover pan (aluminum foil work great). Bake for 45-50 minutes or until the liquid has evaporated.
Notes
I usually slice my sausages but this time I wanted to do something different so I split them instead. You can slice your sausages if you prefer. Also make sure to use a good quality sausage.If you prefer a crunchier broccoli then add the broccoli about 30 minutes into baking.