Insert the lollipop sticks towards the back of the cookie. The stick may pop out towards the back of the cookie dough, and if so, just use some extra cookie dough to patch up the back of the cookie so the stick won't show. Also, it helps to press the cookie dough (where the cookie dough meets the stick) against the stick.

Place the cookies on a parchment paper lined baking tray. Do not place the cookie pops too close together or they will stick. Also, you may need to use additional baking trays or bake in batches.

Bake for 5 minutes. At that point, they should be a bit flat. Remove the cookies fro the oven and sprinkle/place the pretzel pieces all over the cookie (don't over do it though) Gently press the pretzels but do not push them all the way into the cookie. Strategically place one or two pretzel pieces at the end of the cookie where the cookie meets the stick. This will help keep the cookie from falling off the stick too.

Place the cookies back into the oven for 5-7 minutes. Remove and place on a baking tray and place into the freezer for 5-10 minutes. Start on the chocolate ganache.

Place about 2/4 cup of semi-sweet chocolate chips into a microwave-safe bowl. Microwave on increments of about 20 seconds. Once the chips start to melt add about a tablespoon of heavy whipping cream. You want a thick consistency but not drippy. If it ends up being too drippy add more chocolate chips. If it is still too thick add more heavy whipping cream. You want the ganache to be spreadable but a bit thick. You'll be using the ganache as a glue on the empty side of the cookie so the snickers can stay put.

Remove the cookies from the freezer. Using a thin spatula lift the cookie and gently flip it over with your hands. You may also try peeling the parchment paper from the cookie but be careful

Using a spoon, spoon some of the ganache and place it on the other side of the empty side of the cookie and spread the ganache all over the cookie, leaving the edges empty if you like. Add the chopped up snicker pieces next. Repeat the steps until done.

Leave the cookies snicker side up and place the baking sheet with the cookies in the fridge for about 10 minutes. Remove and let them cool off for about 10 minutes then serve. Enjoy!