Heat oven to 350 F

Roll out the dough into a circle and place onto a lightly oiled pan (according to the size of your pizza). (I only used one can of Pillsbury dough this time and was able to fit my pizza into a smaller circular pan) Parchment paper works as well too instead of oil. *See notes below.

Roll up the edges about a half of a inch.

Place dough onto a lightly oiled pan or line with parchment paper

Place dough into the oven for 15 minutes until the dough get golden and puffy.

Take out the dough and use a rolling pin to roll the puffy dough flat then set to the side. Turn oven to 500 F

Turn stove on to medium. Add a bit of olive oil to a medium pan. Add spinach and cook 2-3 mins until spinach is wilted. Put spinach in a small bowl. Set to side.

Add butter, milk, Parmesan, flour, salt and garlic, to small pot and cook mixture.

Turn stove on medium high. Cook until the cheese sauce thickens.

Pour the cheese sauce a bit at a time and mix with the spinach. (You may prefer more or less cheese saw so pour a bit at a time)

Spread the spinach cheese sauce all over the dough except for the crust parts, leave that part uncovered.

Add some chilies then shredded cheese then sliced tomatoes.

Add more cheese on top if you like. Push the tomatoes a bit into the sauce. Sprinkle a bit of garlic powder, crushed red peppers and salt on top.

Place the pizza back into the oven and cook for about 10 min. Make sure you check after 5 mins *You want the cheese etc to look saucy.