Delicious spicy creamy Cajun pasta which cooks in under 20 minutes, with a creamy rich Alfredo
sauce. An easy and quick restaurant-quality meal in the comfort of your own home.
Course Cajun Chicken Pasta
Cuisine Cajun
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Author April Ronnecke
Ingredients
8ozlinguine
1lbchicken breast
2tbspof Cajun seasoning
salt for taste
pepper for taste
1/2tbsfresh minced garlic
1tbsfresh minced onion
1/4tspcrushed red pepper seasoningoptional. Add only if you like heat
1/4tspsmoked paprikaoptional
1tbsolive oil plus more for the pan
2tbsunsalted butter
1cupof heavy whipping cream or more for taste
1/2cupor more for taste of freshly grated Parmesanuse more to garnish
1/2tsplemon zest
1tspfresh parsley
1/8cuppearl tomatoes sliced thin.
Instructions
Cook pasta according to package instructions.
Place chicken and Cajun seasoning, salt, pepper and 1 tbs olive oil in a bowl and toss to coat.
In a large skillet or cast iron over medium heat add 1 tsp olive oil to a pan. Once the olive oil starts sizzling, add the garlic, onions and optional crushed red peppers. Cook until fragrant about a minute making sure to not burn it by stirring the garlic. Remove from pan and set to the side.
Reduce heat add the cooked linguine, heavy cream,butter, the onion and garlic and Parmesan cheese. Add salt and pepper for taste if needed. Toss everything together and heat through.
Garnish with lemon zest, parsley and pearl tomatoes.
Notes
Fyi, I usually post step by step with photos but this is an old recipe which needed some updates. No change to the recipe though. I plan on updating this post with step by step pics very soon! Post updated 8/4/2020