Tender and moist banana bread that will melt in your mouth! So easy to make and no mixer required!
Preheat oven to 325 degrees F. In a small bowl add the mashed bananas, oil, eggs, and vanilla extract. Mix well.
In a larger bowl add the flour, baking powder sugar and salt. Whisk to combine
Pour the wet mixture into the dry mix. Gently combine. Don't over mix. Add in walnuts or your choice of add-ins. *See notes.
Pour the batter into a misted with nonstick spray loaf pan. Bake for 50-60 minutes or when a toothpick is inserted in the center and it comes out with no crumbs. Cool for about 10-15 minutes. Slice and serve.