– tuna in water drained very well – tuna in water drained very well – panko – Parmesan – chopped red onions – minced garlic – dried parsley – onion powder – dried dill – crushed red pepper – celery seeds – pepper - Tap to see more ...
– Add all of the ingredients into a bowl and mix to combine. – Use a ¼ measuring cup to scoop the mixture. Shape into Patties.
For the patties – Add the ¼ cup of panko to a shallow dish and lightly coast both sides with the panko. Add more panko if needed.
– In a large skillet over medium high heat. Add 3 tbsp of oil. Add more if needed. Add patties to the skillet. With the spatula fatten cakes about ⅛ inch thick. Cook on both sides until golden brown flipping carefully. Drain on paper towel. Repeat with the second batch.
– Allow to cool for a few minutes before serving.