Tuna fish cakes

Recipe

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These tuna patties aka tuna fish cakes, are a perfect way to use up cans of tuna. They’re simple, crispy and so good y’all!

Total Time

18 mins

Servings

5 people

Cuisine

American

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ingredients

– tuna in water drained very well – panko plus an additional 2 tbsp – Parmesan – chopped red onions - ...

STEPS

– Add all of the ingredients into a bowl and mix to combine. – Use a 1/4 measuring cup to scoop the mixture. Shape into Patties.

STEPS

– Add the panko to a shallow dish and lightly coast both sides with the panko. Add more panko if needed.

STEPS

– In a large skillet over medium high heat. Add oil. Add more if needed. Add patties to the skillet. With the spatula fatten cakes. Cook until golden brown flipping carefully. Drain on paper towel. Repeat with the second batch. – Allow to cool for a few minutes before serving.

READY

Enjoy!

So good!

April

Author:

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