Recipe
11 mins
6 people
American
– Add all the sauce ingredients into a bowl and mix . Heat a large saute pan on high on medium high. Add the sauce then the chicken. Bring to a boil. Strain the sauce to get rid of the ginger and garlic.
– Mix the water and cornstarch to make a slurry in a separate small bowl then add it to the skillet that had the chicken in it.
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