Recipe
30 mins
8 people
American
– Simmer the BBQ: Add all of the ingredients into a medium saucepan over medium heat. Bring the mixture to a gentle boil, stirring frequently to dissolve the brown sugar and honey. Lower the heat to a simmer and let it cook for about 20-30 minutes, or until the rhubarb pieces are completely broken down, tender, and soft.
– Pour the hot barbecue sauce through a fine-mesh strainer set over a clean bowl or jar. Use the back of a ladle or a rubber spatula to press the sauce through, discarding any remaining fibrous rhubarb strings.
– Pour the finished sauce into your clean jar, let it come to room temperature uncovered (so condensation doesn't water it down), and then pop the lid on. It's ready to be slathered onto your chicken, fish or pork.
So good!
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