The Sticky Rhubarb BBQ Chicken I Make All Summer

Recipe Full recipe here

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Total Time

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STEPS

Preheat the oven to 400°F (200°C). Pat the chicken dry with paper towels. Place the chicken pieces in a large bowl and drizzle with 1 tablespoon olive oil , tossing to coat evenly. More details

STEPS

– Sprinkle the seasoning mixture over the chicken and rub it onto all sides, making sure every piece is well coated. Arrange the chicken skin-side up in a lightly greased 9×13-inch baking dish or on a rimmed baking sheet fitted with a wire rack. Bake for 35–45 minutes , or until the skin is golden brown and crispy and the chicken reaches an internal temperature of 165°F . More details

STEPS

Add the Rhubarb BBQ Sauce. Reduce the heat to low. Brush or spoon a generous amount of warm Rhubarb BBQ Sauce over the chicken. Turn the chicken to coat both sides and let it simmer in the sauce for 2–3 minutes, until the sauce thickens and becomes glossy and sticky. More details

STEPS

– Serve immediately with coleslaw, corn on the cob, roasted potatoes, or your favorite summer sides. Spoon any extra rhubarb BBQ sauce from the skillet over the chicken before serving. More details

READY

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April

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The Sticky Rhubarb BBQ Chicken I Make All Summer

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Rhubarb isn’t just for pie, and honestly, hear me out on this one. This rhubarb BBQ chicken might sound a little unconventional, but it will completely change how you look at spring/summer baking.

Total Time

Servings

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ingredients

– 6 pieces chicken legs and thighs bone in, skin on – 1 tbsp Extra virgin olive oil – 1/4 tsp Dried Oregano ... Swipe up for all!

STEPS

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READY

Enjoy!

April

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