Shrimp Lettuce Wraps

Recipe

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Shrimp lettuce wraps with sweet chili mayo. It's short on prep time but big on flavors. The sauce consists of sweet chili and mayonnaise, coleslaw mix, red onions, rice vinegar, sesame oil and lime juice. A great go-to crunchy and refreshing and quick shrimp recipe. Brace yourself because these are amazingly good!

Prep Time

8 min

Cook Time

6 min

Total Time

14 min

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ingredients

– 1 cup shredded cabbage mixture from a bag of coleslaw – juice of one lime – 1 tsp rice vinegar unseasoned kind – 1/4 cup fresh cilantro and more for garnish ... Swipe up for all the ingredients!

STEPS

To make these shrimp lettuce wraps, add the cabbage mixture (coleslaw mix), cilantro, lime juice, rice vinegar, sesame oil and one tablespoon of diced red onion to a bowl and mix to combine. Set to the side.

STEPS

To prepare the shrimp, pat dry and season with salt and pepper. Add the cornstarch to the bowl of shrimp. Stir to coat.

STEPS

Add vegetable oil to a skillet over medium high heat. Cook the shrimp on each side until it turns pink. Don’t move the shrimp as it cooks or it won’t get crispy.

STEPS

To the bowl with the cabbage mixture, add the sweet chili sauce...

STEPS

... and the mayonnaise.

STEPS

Mix to combine. Drain shrimp on paper towel then toss the shrimp into the bowl with the sweet chili mayo mixture.

STEPS

Season with a bit of salt and pepper.

STEPS

Mix well.

STEPS

To prepare the shrimp lettuce wraps, spoon some of the shrimp mixture to the center of the lettuce leaf. Garnish with cilantro if you like and serve.

READY

Enjoy!

So good!

April

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