Recipe
13 min
5 min
Cuban
– Melt butter in a large skillet over medium heat. Add onions and salt. Cook, stirring occasionally, until onions have softened. Add garlic and cook until fragrant. Transfer to bowl and cover with foil. – In a bowl, mix together the lime juice, parsley and cilantro. Set to the side.
– In the same skillet that the onions were cooked in, add the lime juice mixture and quickly stir over medium heat. Pour the sauce into a small bowl. Set to the side. – Position the oven rack from the broiler unit, and set stove to broil. Line a oven safe broiler pan or baking sheet with foil.
– Pat the steaks dry and season both sides with the salt, garlic and onion powder. Place on a broil safe pan. Gently baste the steak with the melted butter. – Slice thinly across the grain. Serve with lime wedges for squeezing.
So good!
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