Sweet Potato Bread with Cream Cheese

Recipe Full recipe here

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Total Time

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STEPS

Sweet Potato Bread – Preheat the oven. – In a large-sized bowl whisk the egg, mashed sweet potatoes, sugar, melted butter, buttermilk, nutmeg, cinnamon and vanilla extract. – Next, add the salt, flour, baking soda and baking powder to the bowl with sweet potato mix. More details

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Cream Cheese Mixture – In a bowl, with an electric hand mixer, mix the softened cream cheese, powdered sugar and egg until smooth. Set to the side. More details

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Sweet Potato Batter Mix – Pour half of the sweet potato batter into a greased loaf pan, spreading it out evenly. Then add (use half) dollops of the cream cheese filling on top of the sweet potato batter. More details

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– Using a spoon or spatula, carefully put the remaining sweet potato batter on top of the cream cheese filling and add dollops of the remaining cream cheese filling on top. Bake the sweet potato bread until a toothpick inserted in the middle comes out mostly clean. A few crumbs is okay. – Let bread cool before slicing it. Enjoy! More details

READY

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April

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Sweet Potato Bread with Cream Cheese

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This old fashioned sweet potato bread with a twist, may just become your new favorite quick bread, thanks to the cream cheese. It’s moist and tender with cream cheese baked in the center and on top. This quick bread almost identical to cheesecake, if not, better!

Total Time

Servings

Cuisine

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ingredients

– large egg – mashed sweet potato – white granulated sugar – melted unsalted butter - tap to see more ...

STEPS

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READY

Enjoy!

April

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