Sweet Potato Bread – Preheat the oven. – In a large-sized bowl whisk the egg, mashed sweet potatoes, sugar, melted butter, buttermilk, nutmeg, cinnamon and vanilla extract. – Next, add the salt, flour, baking soda and baking powder to the bowl with sweet potato mix.
Cream Cheese Mixture – In a bowl, with an electric hand mixer, mix the softened cream cheese, powdered sugar and egg until smooth. Set to the side.
Sweet Potato Batter Mix – Pour half of the sweet potato batter into a greased loaf pan, spreading it out evenly. Then add (use half) dollops of the cream cheese filling on top of the sweet potato batter.
– Using a spoon or spatula, carefully put the remaining sweet potato batter on top of the cream cheese filling and add dollops of the remaining cream cheese filling on top. Bake the sweet potato bread until a toothpick inserted in the middle comes out mostly clean. A few crumbs is okay. – Let bread cool before slicing it. Enjoy!