Creamy Stovetop Mac and Cheese

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Total Time

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STEPS

– In a large pot of salted boiling water cook the macaroni to al dente then drain and set to the side. More details

STEPS

– Melt butter in the same large pot. Over medium high, stir in flour and cook for about 5-8 minutes stirring constantly. Slowly pour milk into the flour and butter mixture and stir constantly until thickened and smooth with lots of big bubbles for about 5-7 minutes. More details

STEPS

– Stir in the cheese and water then stir in the seasonings. Mix well for about 2-4 minutes. Add in the macaroni. Stir to combine. Adjust seasonings if needed. More details

READY

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April

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Creamy Stovetop Mac and Cheese

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This is hands down the best creamy stovetop mac and cheese! This is my one pot go-to and my family’s side dish! It’s has amazing flavor with a silky, ultra creamy cheese sauce and tender macaroni cooked al dente.

Total Time

Prep time

Cook time

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ingredients

– 2 cups Barilla macaroni or elbow macaroni – 1/2 cup unsalted butter – 2 tbsp all-purpose flour – 2 cups milk ...

STEPS

STEPS

STEPS

READY

Enjoy!

April

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