Recipe
20 min
10 min
American
– Place a cast iron or any heavy duty oven-proof skillet in the oven. – While the oven heats up, drizzle vegetable oil or olive oil on both sides of the steak then season with salt and pepper. – Add the heavy whipping cream, butter, Parmesan cheese in a sauce pan. Cook.
– Remove the skillet from the oven and place it on the stove over medium high heat. – Place the steaks on the dry skillet but do not overcrowd your pan or the temperature of the pan will decrease fast. – Most ribeye steaks are usually 1 1/4 inch thick. If you like your steak rare then it's done. Remove it from the pan, cover loosely with foil and set to the side to rest.
– If you want your steak to cook longer, place the cast iron pan back into the oven. If you want them well done then add a minute or two to each sides. – Garnish with fresh parsley and the lemon zest. Serve immediately.
So good!
Author: