Recipe
30 min
10 min
20 min
Dice the onions. In a large skillet over medium-high heat, add butter or vegetable oil, once sizzling add the onions. Add more butter if needed. Add the diced onions to one side of the pan and the onions cut into rings on the other side. Saute.
– Next, add two slices of white bread to a food processor and process until you get bread crumbs. – To a large bowl add the ground beef, onions, eggs, seasonings, onions, breadcrumbs and combine gently. Shape the beef mixture into a round or oval shaped patty.
To make the slurry which thickens the gravy. Whisk the beef broth and flour in a bowl until lump free. Over medium - high heat add the slurry to the skillet. Add the heavy whipping cream, Worcestershire sauce, and the rest of the butter. Mix well.
Let it come to a boil and cook for 5-15 minutes or until cooked through. Add two small pinches of onion powder, garlic powder and crushed red peppers to the gravy. Mix well. Add salt and pepper for taste and use a small spoon to stir between the gravy and patties. Serve with smashed potatoes.
So good!
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