– Fish Fillet whiting, cod, catfish – salt and pepper for taste – vegetable oil for frying Flour Mixture – cornmeal – all purpose flour – garlic powder – cayenne pepper – salt and pepper for taste - Tap to see more ...
– Lightly season the fish with salt and pepper. Set aside. In a large bowl, combine the flours and all of the seasonings.
Dredge the fillets in the breading mixture one at a time. Place the coated fillets on a parchment lined baking sheet. Let them sit for 10-15 minutes.
Heat oil in a large skillet over medium heat. Fill the pan with the vegetable oil halfway. Fry the fillets in batches but do not crowd the pan. Cook. Drain on a paper towel.
Serve immediately since the crispiness won't last very long!