Southern Pan Fried Fish

Recipe Full recipe here

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Prep Time

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STEPS

This recipe is too easy. Whiting only takes 3-4 minutes on each side to fully cook. More details

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Season the fish with salt and pepper. Set aside. In a large bowl or shallow plate, combine the flours and all the seasonings. More details

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Dredge both sides of the whiting in the breading mixture. Place the fish on a large parchment paper lined baking sheet or pan. More details

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Continue coating all the fish in the cornmeal/flour mixture. Let the fish sit . By doing so, the coating will stick to the fish and it will fry up nice and crispy. More details

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Fry the fillets in a heavy bottom pan or cast iron for 3-4 minutes on each side. More details

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Drain on a paper towel. Serve right away with your choice of bread, tartar sauce and hot sauce. More details

READY

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April

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Southern Pan Fried Fish

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Classic delicious southern fried fish is lightly seasoned and fried in a pan until golden and crisp. Crispy whiting fish is the best!

Prep Time

Cook Time

Total Time

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ingredients

– 2 lb Fish Fillet whiting, cod, catfish – salt and pepper for taste – vegetable oil for frying ... Swipe up for all the ingredients!

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READY

Enjoy!

April

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