Recipe
25 mins
6 people
American
Combine the dry ingredients – flour, cornmeal, sugar, baking powder, salt, cayenne, and garlic powder in one bowl. Stir in the milk and beaten eggs into the dry ingredients along with red and green onions. Mix until just combined.
In a large deep cast iron or dutch oven, heat oil to 365°F. Using a tablespoon sized ice cream scoop with spring release, drop balls into the hot oil.
Fry until golden brown, turning consistently for even cooking. Remove with a slotted spoon. Drain on paper towel. Repeat until you’re out of batter.
So good!
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