Recipe
19 min
4 people
Southern
– Slice the okra and season with salt and pepper. In one bowl add the flour and seasonings. In another bowl add the egg. In the third bowl add the okra.
– Dip the okra into the egg. Let the excess drip back into the bowl then dip it into the flour then back into egg, then back into the flour. – Place the coated slices on a baking sheet or plate.
– Heat oil in a large pot or skillet over medium high heat. Stir carefully so that the okra doesn’t stick to one another. Fry for about 3-4 minutes or until golden brown. Drain on a wire baking rack lined with paper towels.
– Add the Duke’s Mayo, lemon juice, lemon zest, minced garlic, garlic powder, sweet paprika, cayenne pepper and mix well. Serve with the fried okra.
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