Smothered Chicken

Recipe

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Tender Southern smothered chicken is seared until the skin is crisp and golden then simmered in a creamy onion gravy. Southern dish combines Asian bok choy for an easy and  delicious fusion weeknight dinner. Keto friendly too!

Total Time

35 mins

Servings

6 people

Cuisine

Southern American

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ingredients

– chicken thighs  – vegetable oil – red onion diced – garlic minced – mushrooms add more if you like - tap to see more ...

STEPS

– Add the remaining seasoning to a small bowl. Mix well to combine. Season the chicken with the seasoning that was in the bowl. Add the garlic on top of the onions. Cook until fragrant. – Remove the onions and garlic and set to the side. Add more vegetable oil.

STEPS

– Add the chicken, onions and garlic back into the skillet. Add the mushrooms. Set stove to medium high. Once boiling reduce temp to low. Cover and cook. Make sure to check the liquid. If it's getting thick too fast, thin it out with a bit of milk.

STEPS

– Take  the chicken out of the skillet and set to the side. Scrape the bits stuck on the bottom of the pan and mix it into the gravy. If the gravy is too thick add a bit of milk to thin it out some. Add the chicken back to the skillet.

STEPS

– Set the stove back to medium high. Once boiling reduce to low. Cover the skillet and cook. Steaming - Now we will steam the veggies easily using a one pot method. Add the bok choy on top of the chicken. But if it does not biggie.

READY

Enjoy!

So good!

April

Author:

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