CARAMELIZED ONION CORNBREAD STUFFING

Recipe Full recipe here

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Total Time

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STEPS

Preheat oven. Melt the butter in a large skillet over medium heat. Add the onions and cook, stirring frequently until caramelized. While onions are cooking add the corn muffins to a large mixing bowl. More details

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In a separate bowl, whisk together the egg, heavy cream, and stock, and pour that over the corn muffins. Pour mixture into a buttered 12 inch skillet or baking dish. More details

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Add sage with the onions cook for a minute then scrape into the bowl with the corn muffins. Season well with salt and pepper. Mix well until combined. More details

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Bake until hot and crusty on top, about 25-30 minutes. More details

READY

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April

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CARAMELIZED ONION CORNBREAD STUFFING

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Simple Cornbread stuffing/dressing comes together easily. Caramelized onions, sweet corn muffins and fresh sage. This Cornbread stuffing is moist with a slightly crusted soft top. Simply delicious!

Total Time

Servings

Cuisine

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ingredients

– 8 sweet cornbread muffins cubed (I got mine at Walmart) – 2 tbsp butter – 2 onions chopped Swipe up for all!

STEPS

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READY

Enjoy!

April

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