CARAMELIZED ONION CORNBREAD STUFFING

Recipe

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Simple Cornbread stuffing/dressing comes together easily. Caramelized onions, sweet corn muffins and fresh sage. This Cornbread stuffing is moist with a slightly crusted soft top.  Simply delicious!

Total Time

45 mins

Servings

4

Cuisine

American

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ingredients

– 8 sweet cornbread muffins cubed (I got mine at Walmart) – 2 tbsp butter – 2 onions chopped – 2 eggs - Tap for more ingredients ...

STEPS

Preheat oven. Melt the butter in a large skillet over medium heat. Add the onions and cook, stirring frequently until caramelized. While onions are cooking add the corn muffins to a large mixing bowl.

STEPS

In a separate bowl, whisk together the egg, heavy cream, and stock, and pour that over the corn muffins. Pour mixture into a buttered 12 inch skillet or baking dish.

STEPS

Add sage with the onions cook for a minute then scrape into the bowl with the corn muffins. Season well with salt and pepper. Mix well until combined.

STEPS

Bake until hot and crusty on top, about 25-30 minutes.

READY

Enjoy!

So good!

April

Author:

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