Shrimp Wraps

Recipe

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Shrimp lettuce wraps with sweet chili mayo. A 15 minute super easy recipe that’s BIG on flavor with a sauce that consists of sweet chili sauce and mayonnaise, coleslaw mix, red onions, rice vinegar, cilantro, sesame oil and lime juice.

Total Time

14 mins

Servings

5 people

Cuisine

American

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ingredients

– 1 cup shredded cabbage mixture from a bag of coleslaw – juice of one lime – 1 tsp rice vinegar unseasoned kind – 1/4 cup fresh cilantro and more for garnish Swipe up for all!

STEPS

– Add the cabbage mixture, cilantro, lime juice, rice vinegar, sesame oil and red onion to a bowl and mix to combine. Set to the side. – To prepare the shrimp, pat dry.  Season with salt and pepper. Add the cornstarch to the bowl of shrimp. Stir to coat.

STEPS

– Add vegetable oil to a skillet over medium high heat. Cook the shrimp. To the bowl with the cabbage mixture, add the sweet chili sauce and the mayonnaise. Mix to combine.

STEPS

– Drain shrimp on paper towel then toss the shrimp into the bowl with the cabbage mixture. Season with a bit of salt and pepper. Garnish with cilantro if you like and serve.

READY

Enjoy!

So good!

April

Author:

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