Recipe
55 mins
6 people
American
– Preheat oven. In a small bowl. Add ricotta cheese and the parsley and a tiny pinch of salt for taste. In another bowl add Parmesan cheese and mozzarella. Mix to combine. – In a skillet over medium high heat with oil, saute the onions until translucent. Add the garlic. Cook.
– Add the ground beef. Cook until browned. Drain. Add all of the sauce ingredients to the skillet. Mix to combine. Season to taste more if you like. Alternatively, you can use your favorite marinara sauce – In a small bowl combine the Ricotta cheese and parsley. Season with a pinch of salt.
– Add all of the ravioli sauce ingredients to the skillet and mix until completely combined with the beef. Repeat layers. Cover and bake. To get the cheese bubbling, remove the foil and bake.
Author: