– For the wings: Season wings then add wings to a large mixing bowl. – Add flour to the mixing bowl and coat flour with chicken. Let it set for 10 minutes – While chicken is setting start on the sauce.
– For the sauce: Add all the sauce ingredients to a food process and process until smooth. In a sauce pan over medium high heat. Stir frequently. Once the sauce starts to boil set stove to low to simmer. Pour the finished sauce into a large bowl.
– For the wings: Deep fry wings according to your deep fryer manufacturers directions. – To fry the wing in on the stove, heat 2 inches of oil in a large frying pan over medium-high heat. Fry the wings in batches. Fry until golden brown and cooked through.
– To prepare the sticky wings, add the fried chicken wings to the bowl with the peach chipotle honey sauce and stir to coat well. Serve hot with blue cheese or ranch dressing.